Cook

Job summary

Plan menus and estimate food requirements, prepare and cook meals, and accommodate food allergies and special dietary instructions. Train and supervise kitchen staff, order supplies, maintain inventory and records, and clean kitchen work areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management

What you’ll do

Plan menus and estimate food requirements, prepare and cook meals, and accommodate food allergies and special dietary instructions. Train and supervise kitchen staff, order supplies, maintain inventory and records, and clean kitchen work areas.

Requirements

Requires a secondary school graduation certificate and 7 months to less than 1 year of experience. The role requires working in a fast-paced, physically demanding environment, handling heavy loads, standing for extended periods, and demonstrating reliability, organization, teamwork, and time management.

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred
• Attention to detail · Preferred
• Time management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Cooking
• Allergy-Aware Meal Preparation
• Special Meal Preparation
• Staff Training
• Supply Ordering
• Kitchen Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Attention To Detail
• Client Focus
• Oral Communication
• Flexibility
• Time Management

Job areas

• Food & Beverage
• Hospitality

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