cook
On-site · Langley
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Cuisine specialties: Japanese cuisine. Work conditions and physical capabilities: Fast-paced environment. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Weekend. Support for persons with disabilities: Offers mentors…