cook

Overview Languages English or French Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties East Indian Vegetarian Benefits Other benefits Other benefits Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Participates in a government or community program or initiative that supports persons with disabilities Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people

The cook is responsible for managing kitchen operations, including menu planning, food preparation, and supervising kitchen staff. They also handle inventory, recruit personnel, and coordinate special events and banquets.

Candidates must have a secondary school graduation certificate and between one to two years of experience. Proficiency in English or French is required.

• Parking available

• RecruitmentPreferred
• BudgetingPreferred
• Food safetyPreferred
• Food preparationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Kitchen Management
• Staff Training
• Inventory Management
• Budgeting
• East Indian Cuisine
• Vegetarian Cuisine
• Food Safety
• Staff Supervision
• Recruitment
• Event Coordination

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 24, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level