cook
On-site · Dawson Creek
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Manage kitchen operations. Address customers' complaints or concerns. Train staff in job duties, sanitation and safety procedures. Provide advice in the area of food preparation and storage, and fo…