On-Call Chef !

Halifax, NS
On-site
Posted Oct 17, 2026
1 position

$22–$23 / hour

Opens an external site

Employment type: Casual
Experience level: Mid-level · 2+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week

Job summary

Prepare nutritious meals according to the company menu and nutritional guidelines, while accommodating allergies and other dietary needs. Maintain food safety, temperature records, and kitchen cleanliness, and travel to centres across Nova Scotia to provide coverage as needed.

Job details

We are currently seeking a dedicated and flexible On-Call Chef to support our centres across Nova Scotia. Reporting to the Centre Director, the On-Call Chef plays a vital role in ensuring the smooth operation of kitchen activities by preparing nutritious meals in accordance with Kids & Company standards. This position provides coverage during staff absences, busy periods, or as operational needs arise. Key Responsibilities * Responsible for all the cooking, baking and food preparation in accordance with the Kids & Company menu and nutritional guidelines. * Safely store food and dispose of waste following food safety regulations; maintain daily temperature logs for food, refrigerators, and freezers. * Accommodate special dietary requirements, including allergies, vegetarian meals, and other medical or cultural needs. * Ensure to follow allergen information. * Maintain cleanliness and sanitation of all kitchen areas, including dishes, appliances, countertops, cupboards, and drawers. * Follow all applicable food handling and health & safety legislation. * Occasionally prepare meals for field trips, school-age programs, and community events. * Travel to multiple locations across Nova Scotia as needed to provide kitchen support and adapt to the unique needs of each centre. Qualifications * Current Food Handler Certification. * 2–4 years of experience as a Kitchen Lead, Sous Chef, or equivalent. * Experience in a daycare or childcare environment is considered an asset. * Valid driver's license and a clean driver’s abstract. * Excellent written and verbal communication skills. * Must pass a criminal record check. * Ability to lift, push, and pull up to 45 pounds. * Flexibility and availability to travel and work on short notice across up to 7 locations in Nova Scotia. What We Offer * Be recognized for your dedication and flexibility in supporting our centres and the families we serve. * A positive, team-oriented work environment. * Opportunities for growth and career advancement within a national company. Equal Opportunity Employer Kids & Company is an equal-opportunity employer. We are committed to providing accommodations to persons with disabilities throughout the recruitment process. If you require accommodation as a job applicant, please contact us at careers@kidsandcompany.com. Location: Nova Scotia Vacancy Status: We are looking for On-Call Chef for daycares in Nova Scotia. AI Screening Disclosure: We do not use AI to screen or assess applicants.

What you’ll do

Requirements

Candidates must have current Food Handler Certification, 2–4 years of relevant kitchen leadership or chef experience, a valid driver's license with a clean abstract, and the ability to pass a criminal record check. Childcare kitchen experience is an asset; candidates must also be able to lift, push, and pull up to 45 pounds and travel on short notice across multiple locations.