Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Apply by
- Oct 23, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Develop budgets and oversee daily restaurant operations, including staff scheduling, supervision, training, and performance monitoring. Manage inventory and cash reporting, implement service procedures, ensure health and safety compliance, and address customer concerns.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns
What you’ll do
Develop budgets and oversee daily restaurant operations, including staff scheduling, supervision, training, and performance monitoring. Manage inventory and cash reporting, implement service procedures, ensure health and safety compliance, and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. English is the stated language requirement, and the role must be performed on-site.
Listed skills
- Financial Reporting · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Budget Development
- Daily Operations Management
- Staff Performance Monitoring
- Staff Scheduling
- Staff Supervision
- Staff Training
- Service Planning
- Operational Procedures
- Cash Balancing
- Financial Reporting
- Inventory Management
- Health And Safety Compliance
- Customer Complaint Resolution
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Finance & Accounting