On-site · Brampton
The role involves managing daily restaurant operations, including budgeting, staff supervision, and inventory control. The manager is also responsible for negotiating with suppliers and addressing customer concerns to maintain profitability and service quality.
On-site · Brampton
The Bar Manager is responsible for overseeing daily operations, managing staff performance, and analyzing budgets to maintain restaurant profitability. Key duties include inventory control, ensuring compliance with liquor laws, and managing customer relations and events.
On-site · Brampton
The Bar Manager is responsible for overseeing daily operations, managing budgets to maintain profitability, and supervising staff performance. Key duties include recruiting and training personnel, managing inventory, and ensuring compliance with health, safety, and liquor regulations.
On-site · Brampton
The manager is responsible for overseeing daily restaurant operations, including staff supervision, recruitment, and training. They must also manage budgets, monitor revenues, and ensure compliance with health, safety, and liquor regulations.
On-site · Brampton
Supervise and coordinate kitchen staff activities, including training in safety and sanitation and managing work schedules. Responsible for requisitioning supplies, maintaining stock records, and ensuring food quality standards are met.
