On-site · Brampton
Manage daily bar and restaurant operations, including budgets, revenues, staffing, schedules, inventory, and compliance with liquor, health, and safety regulations. Provide customer service, address complaints, manage events, negotiate facility or catering arrangements, and contribute to marketing plans.
On-site · Brampton
The assistant manager is responsible for overseeing daily restaurant operations, including staff supervision, inventory maintenance, and budget analysis to maximize profits. They also handle supplier negotiations, marketing implementation, and ensure compliance with health and safety regulations.
On-site · Brampton
The restaurant manager is responsible for overseeing daily operations, managing staff, and monitoring financial performance to ensure profitability. They also handle inventory, enforce safety and liquor regulations, and provide high-quality customer service.
