Cook

Job summary

Determine food portions and costs, prepare and cook complete meals or individual dishes, and accommodate customers with food allergies or intolerances. Inspect and maintain kitchen areas, manage food and equipment inventory and records, and oversee kitchen operations and cleaning.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Daycare Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Credentials Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate First Aid Certificate CPR Certificate Additional information Security and safety Vulnerable sector check Transportation/travel information Own transportation Valid driver's licence Work conditions and physical capabilities Attention to detail Standing for extended periods Personal suitability Dependability Initiative Organized Reliability Team player Time management

What you’ll do

Determine food portions and costs, prepare and cook complete meals or individual dishes, and accommodate customers with food allergies or intolerances. Inspect and maintain kitchen areas, manage food and equipment inventory and records, and oversee kitchen operations and cleaning.

Requirements

A secondary school graduation certificate and 1 to less than 7 months of experience are listed. Required credentials include WHMIS, Safe Food Handling, First Aid, and CPR certificates; the role also requires a vulnerable sector check, own transportation, and a valid driver's licence.

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• Reliability · Preferred
• Attention to detail · Preferred
• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Portioning
• Cost Estimation
• Food Allergy Accommodation
• Kitchen Inspection
• Inventory Management
• Record Keeping
• Kitchen Operations
• Kitchen Cleaning
• Attention to Detail
• Dependability
• Initiative
• Organization
• Reliability
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Social Services

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