Baker

Job summary

Prepare various doughs, batters, and icings to bake breads, cakes, and pastries according to recipes and customer orders. Manage inventory, oversee sales, and ensure all products meet quality standards while decorating specialty cakes.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Bake shop Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances Experience and specialization Cuisine specialties Filipino cuisine Food specialties Breads and rolls Desserts and pastries Wedding and specialty cakes Donuts and muffins Cake decorating Chocolate Additional information Security and safety Criminal record check Transportation/travel information Valid driver's licence Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Client focus Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Patience Benefits Health benefits Health care plan Financial benefits Bonus Gratuities Pension plan Other Benefits Free parking available

What you’ll do

Prepare various doughs, batters, and icings to bake breads, cakes, and pastries according to recipes and customer orders. Manage inventory, oversee sales, and ensure all products meet quality standards while decorating specialty cakes.

Requirements

Requires a high school diploma or equivalent experience and 7 to 12 months of baking experience. Candidates must be able to handle physically demanding tasks in a fast-paced environment and possess a valid driver's license.

Benefits

• Health benefits • Health care plan • Bonus • Gratuities • Pension plan • Free parking available

Listed skills

• Time management · Preferred
• written communication · Preferred
• Food safety · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dough Preparation
• Baking
• Cake Decorating
• Inventory Management
• Food Safety
• Filipino Cuisine
• Pastry Making
• Merchandising
• Client Focus
• Oral Communication
• Written Communication
• Time Management

Job areas

• Food & Beverage
• Hospitality
• Manufacturing
• Trades