food service supervisor

The duties and responsibilities for this position include the following: - Supervise, coordinate and schedule the activities of staff members who prepare, portion and serve food- Establish work schedule- Estimate and order ingredients and supplies- Ensure food and service meet quality standards- Respond to customer complaints - Train staff in job duties, sanitation and safety procedures- Maintain records of stock, repairs, sales and wastage- Prepare and submit reports- Prepare food order summaries - Supervise and check assembly of trays- Ensure that safety regulations are followed and monitor staff performance- Participate and assist in the development of policies and procedures- Plan menu offerings and estimate food and labor cost

Apply by

Dec 10, 2026