Chef

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision 1 to 2 people Working groups Cuisine specialties Thai Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Personal suitability Dependability Flexibility Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Vision care benefits Other Benefits Free parking available On-site amenities Parking available Wellness program

The Chef is responsible for planning menus, preparing specialty Thai meals, and managing food costs. They also supervise, train, and instruct kitchen staff to ensure food meets quality standards.

Candidates must have between 2 and 3 years of experience in a restaurant setting and be proficient in English. No formal degree, certificate, or diploma is required for this position.

• Dental plan • Health care plan • Vision care benefits • Free parking • Wellness program

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Staff Supervision
• Cost Estimation
• Thai Cuisine
• Kitchen Management
• Food Quality Control
• Staff Training
• Garnishing
• Banqueting

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum experience

2+ years

Apply by

Sep 10, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level