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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Establish methods to meet work schedules, requisition food and kitchen supplies, and supervise staff who prepare and portion food. Ensure food and service meet quality standards, prepare budgets and cost estimates, maintain operational records, and supervise food trolley deliveries.
Job details
Overview Languages French Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Supervise and check delivery of food trolleys
What you’ll do
Establish methods to meet work schedules, requisition food and kitchen supplies, and supervise staff who prepare and portion food. Ensure food and service meet quality standards, prepare budgets and cost estimates, maintain operational records, and supervise food trolley deliveries.
Requirements
The posting specifies French language ability, a College/CEGEP education, and 1 year to less than 2 years of experience. Knowledge of the establishment's culinary genres is required.
Listed skills
- Control · Preferred
- French · Preferred
- Budget · Preferred
- Customer service · Preferred
- staff · Preferred
- Sales · Preferred
- Quality Control · Preferred
- Food service · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Staff Coordination
- Work Scheduling
- Food and Kitchen Supply Requisition
- Food Quality Control
- Service Quality Control
- Budget Preparation
- Cost Estimation
- Inventory Recordkeeping
- Repair Recordkeeping
- Sales Recordkeeping
- Waste Recordkeeping
- Knowledge of Culinary Genres
- Food Trolley Delivery Supervision
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership