Corporate chef

Job summary

Plan menus, prepare and cook meals or specialty foods, and ensure food meets quality standards. Supervise and train kitchen staff, manage food and supply requisitions, and monitor food costs, consumption, sales, and inventory.

Job details

Overview Languages French Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Chef Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Additional information Security and safety Criminal record check Personal suitability Leadership Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Benefits Financial benefits Bonus Other Benefits Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth

What you’ll do

Plan menus, prepare and cook meals or specialty foods, and ensure food meets quality standards. Supervise and train kitchen staff, manage food and supply requisitions, and monitor food costs, consumption, sales, and inventory.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 2 to less than 3 years of experience. French is listed as the job language; candidates should demonstrate leadership, dependability, flexibility, initiative, organization, and teamwork.

Benefits

• Bonus
• Parking Available

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred
• Leadership · Preferred
• interpersonal skills · Preferred
• Organization · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Cooking
• Kitchen Staff Supervision
• Staff Training
• Food Quality Standards
• Food Cost Management
• Inventory Management
• Supply Requisitioning
• Cost Analysis
• Leadership
• Dependability
• Interpersonal Skills
• Flexibility
• Initiative
• Organization

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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