licensed cook

*The responsibilities of the role include but are not limited to:* * Preparation and production of all meals services as listed on weekly menu including menu alternatives * Assist with ordering food from approved vendors and completing inventory; * Assist and participates in the menu planning, follows recipes and provides input on resident acceptability and feedback to the Kitchen Supervisor for adjustment and revision; * Ensures that the appropriate and correct temperature of the food is maintained and monitors risk, quality, quantity, appearance and portion sizes; * Responsible for cleaning, maintenance and safety of all kitchen equipment such as stove, ovens, etc. based on daily and deep cleaning schedule. *The ideal candidates will possess:* * Current Food Handlers Safety Awareness certification; * Previous professional experience in quantity cooking in a health care setting an asset; * Knowledge of sanitation, hygiene, food production, safety and therapeutic diets; * Good interpersonal, communication and organizational ability in supervising staff; * Reliable and able to work with others in a team atmosphere; * Time management skills with ability to prioritize and multitask; * Good written and verbal communication skills. Candidates must be available to work days, evenings and weekends. Job Types: Part-time, Permanent Pay: From $18.34 per hour Benefits: * Dental care * Extended health care * Life insurance * Vision care Experience: * cooking: 1 year (required) Licence/Certification: * Food Handler (required) Work Location: In person