La Luce Ristorante is an upscale italian restaurant located in North York Toronto. We also offer italian catering, italian takeout, and private dining rooms.
On-site · Toronto
The manager is responsible for overseeing daily cafeteria operations, including budgeting, staff recruitment, and scheduling. They must ensure health and safety compliance while managing inventory and addressing customer concerns.
On-site · Toronto
The manager is responsible for directing daily catering operations, including staff supervision, inventory control, and event management. They also handle client negotiations, marketing implementation, and ensure adherence to health and safety regulations.
On-site · Toronto
The Assistant Manager is responsible for overseeing daily restaurant operations, including staff supervision, scheduling, and training. They also manage financial aspects such as budgeting, cost control, and revenue monitoring to maintain profitability.
On-site · Toronto
The Sous-chef is responsible for supervising kitchen staff, including specialist chefs and cooks, while managing food costs and inventory. They oversee the preparation, cooking, and presentation of meals to ensure all food meets quality standards.
