sous-chef
On-site · Vernon
Education: No degree, certificate or diploma. Work setting: Restaurant. Casino. Tasks: Maintain records of food costs, consumption, sales and inventory. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Work conditions and physical capabili…