Meat Clerk - Lake Country Co-op @ Food Store La Ronge

Job Description Lake Country Co-op invites applications for the position of Full-Time Meat Clerk (40 hours/week) at our Food Store location in La Ronge, Saskatchewan. Who We Are: Lake Country Co-op does business differently. As a co-operative, we are built on a foundation of honesty, innovation, responsibility, and respect—values that shape how we work, how we serve, and how we grow. We believe in working together to deliver exceptional experiences for our members and guests, strengthen the success of our communities, and reinvest in sustainable growth that benefits everyone. To learn more about who we are and how you can help bring the Lake Country Co-op brand to life, visit us at www.lakecountryco-op.crs. Reporting to the Meat Team Leader, responsibilities for this position include the following: Demonstrate the behaviors and actions to support Lake Country Co-operative’s vision, mission, and safety principles to make a difference in members’ lives, with a strong customer-focused approach. Provide legendary service at all touch points through various communication channels. Prepare meat products to Co-op standards, package and label finished products, and maintain production records. Assist with cutting, trimming, and preparing meat as needed. Operate meat wrapping and labeling equipment safely and correctly. Clean and sanitize meat department equipment, including slicers, grinders, saws, tables, and knives. Wash and disinfect floors, drains, walls, and work surfaces. Maintain cleanliness of coolers, freezers, and storage areas. Follow all Food Safe and Health and Safety regulations and procedures. Monitor code dates and rotate inventory using First In, First Out (FIFO). Support and follow Asset Protection and Safety Management systems, policies, and procedures. Perform other duties as assigned. Why It Matters: Lake Country Co-op provides a range of products and services to support our over 54,680 member-owners in 20 different communities throughout North Central Saskatchewan in the areas of Food, Pharmacy, Convenience Store, Home and Building Solutions, Ag products, Petroleum, Food Services, and Wine, Spirits and Beer. Through continuous innovation, strong collaborations with local organizations, and annual sales of $700 million, we continue to help build, fuel, feed, and grow our communities together. Our goal is to work together and build stronger, more vibrant communities where everyone can thrive. Who You Are You are looking for a career in Retail Store Operations and Customer Service and meet the following: Honest, trustworthy, results-oriented, and are proud of the work that you do. Well-organized and capable of attaining a high level of production, with a minimum amount of supervision. Strong attention to detail and cleanliness. Able ability to work in a fast-paced, guest-facing environment. Able to fulfill physical labour job requirements, including standing, performing regular heavy lifting, and working in refrigerated and freezer environments. Possess a flexible work schedule including weekends, evenings, and holidays. Our Lake Country Co-op team members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop, and to foster a culture of teamwork and innovation. At Lake Country Co-op, we embrace diversity and inclusion, and we are working to create a workplace that is as diverse as the communities we serve. 306.953.2061 | FOOD #2026-073

Prepare, package, and label meat products according to Co-op standards while maintaining production records. Ensure the cleanliness and sanitation of all meat department equipment and storage areas in compliance with food safety regulations.

Candidates should be honest, organized, and capable of performing heavy lifting in refrigerated environments. A flexible schedule including weekends and holidays is required for this guest-facing retail role.

• Competitive salaries • Comprehensive benefits package • Employer-contributed pension plan • Learning and development opportunities

Identified from the job description. Confirm important requirements above.

• Meat Preparation
• Packaging and Labeling
• Equipment Operation
• Sanitization
• Inventory Rotation
• Customer Service
• Food Safety
• Health and Safety Compliance
• FIFO Method
• Physical Labor

Minimum experience

0+ years

Apply by

Aug 22, 2026