Sandwich Artist - Lake Country Co-op @ Subway Shellbrook

Job Description Lake Country Co-op invites applications for the position of Part-Time Sandwich Artist (15-24 hours/week) at our Subway location in Shellbrook, Saskatchewan. Who We Are: Lake Country Co-op does business differently. As a co-operative, we are built on a foundation of honesty, innovation, responsibility, and respect—values that shape how we work, how we serve, and how we grow. We believe in working together to deliver exceptional experiences for our members and guests, strengthen the success of our communities, and reinvest in sustainable growth that benefits everyone. To learn more about who we are and how you can help bring the Lake Country Co-op brand to life, visit us at www.lakecountryco-op.crs. Reporting to the Subway Team Leader, responsibilities for this position include the following: Demonstrate the behaviors and actions to support Lake Country Co-operative’s vision, mission, and safety principles to make a difference in members’ lives, with a strong customer-focused approach. Provide legendary service at all touch points through various communication channels. Demonstrate a complete understanding of menu items. Prepare food neatly, according to formula, and in a timely manner. Adhere to proper food handling, safety, and sanitation standards during food preparation, service, and clean up. Receive product and restock items to ensure a sufficient supply throughout the shift. Perform daily cash reconciliation and paperwork duties as assigned. Support and follow Asset Protection and Safety Management systems, policies, and procedures. Perform other duties as assigned. Why It Matters: Lake Country Co-op provides a range of products and services to support our over 56,500 member-owners in 20 different communities throughout North Central Saskatchewan in the areas of Food, Pharmacy, Convenience Store, Home and Building Solutions, Ag products, Petroleum, Food Services, and Wine, Spirits and Beer. Through continuous innovation, strong collaborations with local organizations, and annual sales of $700 million, we continue to help build, fuel, feed, and grow our communities together. Our goal is to work together and build stronger, more vibrant communities where everyone can thrive. Who You Are You are looking for a career in Food Service and meet the following: Honest, trustworthy, results-oriented, and strive to be the best in what you do. Strongly service-oriented, motivated, and capable of assisting customers in a courteous and efficient manner. Well-organized and capable of attaining a high level of production, with a minimum amount of supervision. Able to work in a fast-paced, guest-facing environment. Able to fulfill physical job requirements, including standing, repetitive movements, and lifting up to 25lbs. Able to obtain Food Safe certification. Possess a flexible work schedule, including weekends, evenings, and holidays. Our Lake Country Co-op team members receive competitive salaries, a comprehensive benefits package, and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop, and to foster a culture of teamwork and innovation. At Lake Country Co-op, we embrace diversity and inclusion, and we are working to create a workplace that is as diverse as the communities we serve. Apply by August 10, 2026 | HR Self Service / Me / Current Jobs / Search | 306.953.2061 Team Members interested in the above position are to inform their immediate supervisor of their intentions before they approach the contact person. We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted. ENERGY #2026-091

Prepare food neatly and timely according to formulas while adhering to safety and sanitation standards. Provide exceptional customer service and perform daily cash reconciliation and restocking duties.

Candidates must be able to work in a fast-paced environment, lift up to 25lbs, and possess a flexible schedule including weekends and holidays. Ability to obtain Food Safe certification is required.

• Competitive salaries • Comprehensive benefits package • Employer-contributed pension plan • Learning opportunities

• Customer servicePreferred
• Food safetyPreferred
• Inventory managementPreferred
• Time managementPreferred
• OrganizationPreferred
• CommunicationPreferred

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Food Safety
• Sanitation Standards
• Cash Reconciliation
• Inventory Management
• Time Management
• Organization
• Communication

• Food & Beverage
• Retail
• Hospitality
• Customer Service & Support

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 6, 2026

Posting language

English

Working hours

24 hours per week

Seniority

Entry level