Food Service Supervisor

Job summary

Requisition food and kitchen supplies, supervise and coordinate staff who prepare and portion food, and ensure food and service meet quality standards. Address customer concerns, maintain stock and operational records, prepare reports, and establish work schedules.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Requisition food and kitchen supplies, supervise and coordinate staff who prepare and portion food, and ensure food and service meet quality standards. Address customer concerns, maintain stock and operational records, prepare reports, and establish work schedules.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role supervises 5–10 people and requires working effectively in a fast-paced, physically demanding environment with pressure and tight deadlines.

Listed skills

• Teamwork · Preferred
• interpersonal skills · Preferred
• Attention to detail · Preferred
• report preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Service Coordination
• Food Quality Control
• Customer Complaint Resolution
• Inventory Recordkeeping
• Report Preparation
• Work Scheduling
• Food and Kitchen Supply Requisition
• Oral Communication
• Interpersonal Skills
• Attention to Detail
• Flexibility
• Teamwork
• Initiative
• Dependability
• Client Focus

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support