The Leader in Dining, Hospitality and Entertainment.
Houston, TX
Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment leader based in Houston, Texas. The company operates more than 600 establishments around the world, including well-known concepts, such as Landry’s Seafood House, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire Seafood Room, McCormick & Schmick’s, Chart House, Saltgrass Steak House, Del Frisco’s Double Eagle Steakhouse, Palm Restaurants, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s Steakhouse, Grotto, Willie G’s, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including The Post Oak Hotel at Uptown Houston, Westin Houston Downtown, Kemah Boardwalk Inn and The San Luis Resort, including the Hilton Galveston Island Resort and Holiday Inn Galveston on the Beach located on Galveston Island.
On-site · Toronto
The host is responsible for greeting guests upon arrival and ensuring an exceptional dining experience. They must maintain a friendly and inclusive environment while working effectively as part of the restaurant team.
On-site · Edmonton
The host is responsible for greeting guests as they arrive and ensuring a positive, welcoming experience. They work as part of a team to maintain efficient service in a fast-paced restaurant environment.
On-site · Edmonton
The server is responsible for delivering an excellent guest experience by meeting and exceeding service expectations. They must work effectively as part of a team to ensure high-quality service in a fast-paced restaurant environment.
On-site · Edmonton
Prepare food items in a fast-paced restaurant environment while maintaining high quality standards. Collaborate with the team to ensure an excellent guest experience.
On-site · Edmonton
The Line Cook is responsible for preparing food and delivering an excellent guest experience in a fast-paced restaurant environment. They must work collaboratively with the team to meet service standards and maintain a positive, inclusive atmosphere.
