Line Cook

Job summary

The Line Cook is responsible for preparing food and delivering an excellent guest experience in a fast-paced restaurant environment. They must work collaboratively with the team to meet service standards and maintain a positive, inclusive atmosphere.

Job details

Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry’s by visiting our website at www.landrysinc.com EOE Posted Salary Range CAD $16.00 - CAD $18.00 /Hr. Tipped Position This position earns tips

What you’ll do

The Line Cook is responsible for preparing food and delivering an excellent guest experience in a fast-paced restaurant environment. They must work collaboratively with the team to meet service standards and maintain a positive, inclusive atmosphere.

Requirements

Candidates must have at least one year of experience as a line cook and a passion for food and fun. Applicants should demonstrate a guest-first attitude and adhere to the company's 'Be FAIR' ideals.

Benefits

• Training and development programs • Employee discounts on dining • Employee discounts on retail • Employee discounts on amusements • Employee discounts on hotels • Flexible schedules • Benefit plans • Paid time off • Paid sick leave • Community volunteer opportunities

Listed skills

• Teamwork · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Line cooking
• Food preparation
• Teamwork
• Guest service
• Fast-paced environment management
• Environment Management
• Time Off Management
• Service Standards
• Customer Service
• Cooking
• Training And Development
• Food Services
• Food Preparation
• Restaurant Operation
• Tipped Tool

Job areas

• Food & Beverage
• Hospitality
• Retail
• Line Cook
• Cook
• Cooks
• Cooks, Fast Food