Langham Hospitality Group is a global hospitality brand portfolio, including The Langham, Cordis, Eaton, and Ying’nFlo, known for sophisticated service and inspiring design.
Hong Kong, SAR
A wholly-owned subsidiary of Great Eagle Holdings Limited, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. The group takes its name from The Langham, London, Europe's first Grand Hotel. For over 150 years, this flagship property has been the pinnacle of sophisticated and gracious hospitality, a philosophy that is reflected group-wide through inspiring design, cutting-edge innovation, sincere service and an unwavering commitment to building great memories. With dedicated colleagues in more than 20 hotels located in major cities throughout four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to be a global hospitality group that pursues excellence.
On-site · Canada
The Housekeeping Floor Manager supervises room attendants and housepersons to ensure guestrooms and public areas meet hotel cleanliness and service standards. They are responsible for managing staff performance, coordinating room status updates in the Opera system, and ensuring safety protocols are followed.
On-site · Canada
The Bellperson acts as an ambassador for the hotel and city while providing efficient baggage handling services to guests. Responsibilities include welcoming guests, answering inquiries, and maintaining the cleanliness of the lobby and baggage storage areas.
On-site · Canada
The Assistant Front Office Manager provides leadership and direction to the front office team to ensure service standards and policies are met. They are responsible for daily operations, managing guest experiences, and coordinating staffing levels to maximize efficiency and revenue.
On-site · Canada
The Concierge acts as an ambassador for the hotel and the city, providing information, booking services, and assisting guests with their needs. They are responsible for maintaining a welcoming environment and ensuring guest satisfaction through effective communication and professional service.
On-site · Canada
The Laundry Utility Person is responsible for processing, sorting, and folding hotel linens and terry while maintaining a clean and safe work environment. They must also operate laundry equipment effectively and report any malfunctions to management.
On-site · Canada
The House Person is responsible for maintaining the cleanliness of guest rooms, bathrooms, balconies, corridors, and public areas. They also support room attendants with tasks such as moving furniture, removing waste, and delivering guest supplies.
On-site · Canada
The Barista is responsible for crafting quality coffee and beverages while providing efficient, friendly service to guests at the Elm Tavern. This role also involves processing transactions, maintaining product presentation, and collaborating with other departments to ensure a high-quality guest experience.
On-site · Canada
The Station Chef is responsible for supervising food preparation, ensuring recipe standards are met, and managing kitchen staff to maintain service timelines. They also oversee inventory, monitor food quality, and ensure compliance with health and safety regulations.
On-site · Canada
The Banquet Houseperson is responsible for the setup, breakdown, and refreshing of banquet rooms according to event orders. They also maintain the cleanliness of storage areas and ensure all necessary equipment is properly placed and functional.
On-site · Canada
Greet guests and provide speedy, accurate service of food and beverages while managing guest checks and payments. Maintain bar operations including opening/closing procedures, stock management, and adherence to liquor licensing regulations.
On-site · Canada
Stewards are responsible for cleaning food preparation and storage areas, as well as maintaining kitchen equipment and supplies. They ensure compliance with health department regulations and support the banquet and outlet teams with necessary setups.
On-site · Canada
Responsible for cleaning and storing dishes, glassware, and silverware according to hotel standards. This includes maintaining the work area, controlling supply usage, and adhering to safety and emergency procedures.
