Lassonde Industries Inc. specializes in developing and marketing a diverse array of shelf-stable fruit and vegetable juices, specialty foods, and imported wines.
Rougemont, Québec
Lassonde Industries Inc. develops, manufactures and markets a wide range of ready-to-drink fruit and vegetable juices and drinks. The Company is the second largest producer of store brand shelf-stable fruit juices and drinks in the United States and a major producer of cranberry sauces. Furthermore, the Company develops, manufactures and markets specialty food products such as fondue broths and sauces and pasta sauces. It also imports selected wines from several countries of origin for packaging and marketing purposes. It also produces apple cider and cider-based beverages.
On-site · Rougemont
The Production Supervisor plans and controls the production of juices and beverages while supervising a team of 40 to 50 people. Key duties include managing operational priorities, ensuring HACCP quality standards, and overseeing personnel performance and scheduling.
On-site · Boisbriand
The operator is responsible for operating pot-filling equipment, performing quality control tests, and ensuring compliance with safety and sanitation standards. Key tasks include feeding machines, monitoring HACCP critical points, and maintaining a clean workspace.
On-site · Boisbriand
The role focuses on managing the recipe and procedure management system to ensure production availability. Key tasks include integrating new recipes into the GUSTO system, tracking project flows, and coordinating with various departments on R&D matters.
On-site · Boisbriand
The R&D Laboratory Technician is responsible for executing development recipes and trials for clients while contributing to general laboratory research activities. Key tasks include performing physico-chemical analyses, managing raw materials, and participating in factory validation trials.
On-site · Rougemont
The role involves performing mechanical maintenance, troubleshooting, and preventive care for production equipment to optimize factory operations. Responsibilities include documenting maintenance activities and supporting production by ensuring continuous equipment functionality.
Hybrid · Rougemont
Provide administrative support for various HR activities, including managing employee benefit programs and CNESST claims. Handle daily office operations such as reception, visitor greeting, and coordinating employee exit interviews.
On-site · Clarksburg
The Production Worker is responsible for operating production equipment within an apple juice facility. The role involves ensuring all machinery is operated in accordance with Health and Safety requirements.
On-site · Clarksburg
The role manages all aspects of accounting, office administration, and HR functions for the GTAP facility. Key duties include handling payroll, accounts payable/receivable, recruitment, and coordinating IT and office supplies.
On-site · Toronto
Responsible for installing, maintaining, and repairing a wide range of industrial machinery to ensure safe and efficient operations. Tasks include diagnosing mechanical issues, cleaning equipment, and adhering to safety legislation.
Hybrid · Rougemont
The Inventory Manager oversees and optimizes inventory activities across multiple production sites to ensure material availability, accuracy, and regulatory compliance. They lead a team to implement inventory standards, manage physical counts, and collaborate with cross-functional departments to reduce waste and optimize working capital.
On-site · Calgary
Maintain, improve, and support automated production systems including PLCs, HMIs, and SCADA systems. Collaborate with engineering and maintenance teams to optimize production line performance and ensure equipment reliability.
On-site · Toronto
The specialist is responsible for designing, programming, and troubleshooting PLC, HMI, and robotics systems to ensure manufacturing reliability. They lead capital projects from concept to commissioning while driving initiatives to improve OEE and operational efficiency.
Hybrid · Montréal
Drive business growth in the Greater Montreal food service sector by acquiring new clients and developing existing accounts. Negotiate commercial agreements and promote the product portfolio to distributors, chains, and independent restaurateurs.
On-site · Etobicoke
The specialist is responsible for designing, programming, and troubleshooting industrial automation systems to maximize equipment reliability and performance. They lead capital projects from concept to commissioning and drive initiatives to improve OEE and operational efficiency across multiple facilities.
On-site · Toronto
The Machine Operator is responsible for ensuring the Sidel Machine operates smoothly and produces quality products while adhering to safety requirements. This includes machine setup, monitoring, troubleshooting, and collaborating with other teams to resolve issues.
Hybrid · Rougemont
The financial analyst will be responsible for accounting and monitoring investments, participating in the monthly closing process, and analyzing financial results. They will also contribute to internal control activities and prepare reports for headquarters.
Hybrid · Rougemont
The role involves tracking orders received through the transactional website and preparing shipments with various carriers. The individual will also ensure the availability of necessary documents and proactively resolve shipping issues.
On-site · Rougemont
The role involves maintaining and repairing equipment and machinery. The technician will also complete work orders and monitor battery maintenance for forklifts.
On-site · Boisbriand
The role involves preparing and processing ingredients for production, including weighing, chopping, and monitoring products on conveyors. Additionally, maintaining cleanliness in the work area is essential.
Hybrid · Rougemont
The Vice President of Quality and Food Safety will develop, implement, and oversee the overall strategy for quality and food safety across the company's operations. This role includes ensuring compliance with regulatory standards, managing food safety risks, and fostering a culture of continuous improvement within teams.
