butcher, retail
Responsible for cleaning, cutting, and trimming standard and special cuts of meat, poultry, and seafood. Tasks include weighing, packaging, and training other meat cutters while ensuring Halal standards.
- On-site
- Mississauga, ON
- Posted May 29, 2026
- Apply by Sep 17, 2026
- 1 position
More jobs you can apply to directly
Similar opportunities posted by employers hiring on Jobs.ca, with no external application form.
Job summary
Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Train meat cutters Slice cooked meats Shape, lace and tie roasts, other meats, poultry and seafood Experience and specialization Cuisine specialties Halal
What you’ll do
Responsible for cleaning, cutting, and trimming standard and special cuts of meat, poultry, and seafood. Tasks include weighing, packaging, and training other meat cutters while ensuring Halal standards.
Requirements
Requires between 1 and 2 years of experience and proficiency in English. No formal degree, certificate, or diploma is required for this entry-level position.
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meat Cutting
- Meat Trimming
- Packaging
- Halal Processing
- Meat Weighing
- Training Meat Cutters
- Slicing Cooked Meats
- Tying Roasts
Job areas
- Retail
- Food & Beverage
- Trades
- Manufacturing
Additional details
- Minimum experience
- 0+ years
- Apply by
- Sep 17, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level