cook
On-site · Trois-Rivières
Education: Other trades certificate or diploma. Cooking and related culinary arts, general. Work setting: Restaurant. Fine dining establishment. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas. Store beverage and food products. Ensure that local health and sanitation regulations are carried out. Food safety/handling skills. Conduct quality control. Cuisine specialties: International. Type of operation: Baking or cooking. Food specialties: Stocks, soups and sauces. Technical ex…