catering supervisor
On-site · Québec
Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Work setting: Various locations. Hotel, motel, resort. Urban area. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage.…