Commis de service
The service clerk assists the dining room team by maintaining cleanliness, restocking service stations, and organizing service areas. They also provide support to servers during busy periods to ensure efficient operations.
- On-site
- Wôlinak, QC
- Posted Jul 29, 2026
- 1 position
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Job summary
Résumé du poste : Le ou la commis de service assiste l’équipe de la salle à manger en assurant la propreté, le réapprovisionnement et l’organisation des espaces de service. Il ou elle contribue activement à l’efficacité du service et au bon déroulement des opérations en salle, tout en maintenant un environnement accueillant pour la clientèle. Principales responsabilités : * Débarrasser les tables rapidement et efficacement entre les services. * Nettoyer, essuyer et réinstaller les tables selon les standards établis. * Réapprovisionner les stations de service (eau, couverts, serviettes, condiments, vaisselle propre, etc.). * Apporter un soutien aux serveurs lors des périodes achalandées. * Maintenir la propreté générale de la salle à manger, des postes de service et des zones de vaisselle. * Collaborer avec les autres membres de l’équipe pour assurer un service fluide. * Suivre les règles d’hygiène, de sécurité et les procédures internes du casino. Disponible en tout temps, sans contraintes d'horaire.
What you’ll do
The service clerk assists the dining room team by maintaining cleanliness, restocking service stations, and organizing service areas. They also provide support to servers during busy periods to ensure efficient operations.
Requirements
The candidate must be available at all times without schedule constraints and follow all hygiene and safety rules. They should be capable of performing physical tasks such as clearing tables and maintaining the dining environment.
Listed skills
- Customer servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cleaning
- Table service
- Restocking
- Customer service
- Hygiene standards
- Safety procedures
- Teamwork
- Organization
- Safety Procedures
- Cleanliness
- Customer Service
- Operations
- Clearing Tables
Job areas
- Hospitality
- Food & Beverage
- Customer Service & Support
- Commis
- Administrative Clerk / Coordinator
- General Office Clerks
- Secretaries and Administrative Assistants, Except Legal, Medical, and Executive
Additional details
- Minimum experience
- 0+ years
- Posting language
- English
- Working hours
- 40 hours per week