Plongeur
- Réserve de Wôlinak No. 11, QC
- On-site
- Posted Sep 12, 2026
- 1 position
$20–$23 / hour
Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The dishwasher is responsible for cleaning dishes, utensils, and kitchen equipment while maintaining the overall cleanliness of the kitchen area. They also support the kitchen team by ensuring a clean, organized, and safe working environment.
Job details
Résumé du poste : Le ou la plongeur(euse) est responsable du nettoyage de la vaisselle, des ustensiles, des casseroles et des équipements utilisés en cuisine, ainsi que du maintien de la propreté générale de la zone de plonge. Il ou elle soutient l’équipe de cuisine en assurant un environnement de travail propre, organisé et conforme aux normes d’hygiène. Principales responsabilités : * Laver la vaisselle, les ustensiles, les casseroles et les équipements de cuisine à l’aide des machines ou manuellement. * Assurer la propreté des plans de travail, des planchers et des zones de lavage. * Respecter les normes de salubrité, d’hygiène et de sécurité alimentaire. * Vider les poubelles, recycler les matériaux appropriés et nettoyer les contenants. * Ranger la vaisselle propre aux endroits désignés et s’assurer que l’équipement est fonctionnel. * Collaborer avec l’équipe de cuisine pour répondre rapidement aux besoins pendant le service. * Signaler tout bris d’équipement ou situation non conforme à son supérieur immédiat. * Maintenir un environnement de travail sécuritaire, propre et bien organisé en tout temps. #LGRW
What you’ll do
The dishwasher is responsible for cleaning dishes, utensils, and kitchen equipment while maintaining the overall cleanliness of the kitchen area. They also support the kitchen team by ensuring a clean, organized, and safe working environment.
Requirements
The candidate must be able to follow food safety and hygiene standards while maintaining kitchen equipment. They should be capable of collaborating with the kitchen team and reporting any equipment issues promptly.
Listed skills
- Teamwork · Preferred
- Organization · Preferred
- Cleaning · Preferred
- Food safety · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Dishwashing
- Kitchen sanitation
- Equipment maintenance
- Food safety
- Cleaning
- Organization
- Teamwork
- Waste management
- Equipment Maintenance
- Cleanliness
- Food Safety And Sanitation
- Waste Management
- Therapeutic Irrigation
- Sanitation
Job areas
- Food & Beverage
- Hospitality
- Trades
- Unclassified
- Dishwasher
- Kitchen Helpers
- Dishwashers
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