Work that gives back to the community
Saint Laurent, Québec
Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence. It boasts an in-depth knowledge of the elderly, with a unique expertise in the field of private senior’s residences. Working at Le Groupe Maurice means promoting human values, contributing to a stimulating work environment and being part of a united and competent team. It’s meeting the needs of residents, while creating unique bonds with them. Choosing Le Groupe Maurice is engaging in meaningful work!
On-site · Laval
The Director of Nursing provides dynamic leadership to the nursing team, ensuring high-quality clinical practices and resident safety. They also manage administrative tasks such as budgets, compliance, and the integration of new residents to ensure efficient facility operations.
On-site · Montréal
The recreation animator is responsible for organizing and leading varied activities to promote the well-being and enjoyment of residents. They must also collaborate with the recreation team and families while maintaining a safe, clean, and respectful living environment.
On-site · Montréal
The care coordinator contributes to the development and updating of care plans while mobilizing the team to ensure high-quality resident support. They also manage daily clinical operations, respond to emergencies, and assist with administrative tasks such as scheduling and staff training.
On-site · Boucherville
The Leasing Consultant is responsible for welcoming potential clients, analyzing their needs, and guiding them through the leasing process. They also contribute to achieving occupancy goals and participate in residence visibility and promotional events.
On-site · Montréal
The general aide is responsible for washing dishes during meal service and maintaining the cleanliness and order of the kitchen. They also support the food service team with preparation, service, and storage tasks while adhering to quality standards.
On-site · Montréal
Support the chef in the preparation of daily meals and execute recipes according to established procedures. Maintain food safety standards, ensure proper organization of kitchen spaces, and manage product rotation to ensure freshness.
On-site · Montréal
The server is responsible for preparing the dining room, welcoming residents, and taking orders with a focus on attentive and respectful service. Additionally, they must maintain the cleanliness of the dining area and service stations throughout their shift.
On-site · Repentigny
The general aide is responsible for washing dishes, maintaining kitchen cleanliness, and ensuring equipment availability. They also assist with food preparation, plate assembly, and service while adhering to safety standards.
On-site · Granby
Provide safe and personalized care to residents, including hygiene, mobility, and meal assistance. Conduct regular rounds and respond to calls to ensure resident comfort and safety.
On-site · Saint-Jean-sur-Richelieu
The concierge is responsible for performing general maintenance and cleaning of common areas, including plumbing, carpentry, and electrical tasks. They also support internal teams during events and ensure the safety and well-being of residents by monitoring for risks.
On-site · Blainville
The Licensed Practical Nurse will ensure the application of clinical and administrative procedures within the residence. They are also responsible for building and maintaining trusting relationships with residents, their families, and healthcare network stakeholders.
On-site · Montréal
The Nursing Director is responsible for leading the nursing team with professionalism, implementing effective clinical practices, and managing administrative tasks including budgets and reporting. They also act as a key reference for residents and families while ensuring high standards of quality and service within the residence.
On-site · Montréal
The coordinator will manage administrative activities for training, organizational development, and employee communications. They will also serve as the super user for the Learning Management System (LMS) and support the creation of e-learning modules.
On-site · Lévis
The sous-chef will support the head chef in daily meal preparation and recipe execution while maintaining kitchen organization. They are also responsible for ensuring food safety, sanitation standards, and proper product rotation to maintain freshness.
On-site · Lévis
Provide nursing care including medication administration, wound care, and vital sign monitoring for residents. Contribute to the ongoing assessment of resident needs and respond to emergency situations as they arise.
On-site · Lévis
The server is responsible for preparing the dining room, setting up necessary equipment, and welcoming residents with kindness and respect. They must also take orders, provide attentive service, and ensure the dining area is cleaned and cleared.
On-site · Montréal
The receptionist is responsible for greeting visitors, controlling building access, and managing incoming calls. They also handle mail distribution and process payments for services or meal coupons.
On-site · Mont-Saint-Hilaire
The resident attendant provides safe and personalized care, including hygiene, mobility support, and meal service for residents. They also perform regular rounds to ensure resident comfort and maintain the cleanliness of the living environment.
On-site · Vaudreuil-Dorion
Provide daily care and assistance to residents with respect and kindness while ensuring a safe and clean environment. Respond promptly to calls, assist with mobility, and encourage participation in community activities.
On-site · Lévis
Provide daily care and assistance to residents while maintaining a safe, clean, and welcoming environment. Ensure resident comfort, assist with mobility, and encourage participation in community activities.
