A story of heart since 1905. Une histoire de coeur depuis 1905.
St-Augustin-de-Desmaures, Québec
After 120 years of dedication to making cookies, snack bars, and crackers, our family business has become a true leader in the agrifood industry. Our recipes meet the highest standards of quality, consistency, and satisfaction across the board. As the heart of our business, our employees are the proud ambassadors of our 100-year success. While we have adapted our production methods over the years in our continuous pursuit of excellence, some things have not changed: quality ingredients, tried-and-true recipes, and the conviction of giving our customers the best. We take real pride in our craft, and the feeling of comfort and wellbeing you get from our products is our greatest reward.
On-site · Saint-Augustin-de-Desmaures
The incumbent is responsible for planning production activities to optimize operational efficiency while respecting constraints like raw material availability and equipment capacity. They will manage scheduling priorities and collaborate with various departments to achieve production targets.
On-site · Saint-Augustin-de-Desmaures
Establish and deploy corporate standards for production line projects across Canadian and U.S. plants. Lead a team of Project Managers to ensure project compliance, quality, safety, and timely delivery of CAPEX plans.
On-site · Cornwall
Oversee daily sanitation tasks and ensure the facility meets BRC cleanliness and food safety regulatory standards. Lead the sanitation team in equipment cleaning, documentation, and safety compliance, acting as the supervisor in their absence.
On-site · Cornwall
Ensure the smooth operation of production equipment and maintain product quality. Contribute to safety, efficiency, and the continuous improvement of the work environment.
On-site · Brockville
The Business Unit Leader is responsible for the safe, reliable, and efficient operation of assigned production lines. This includes managing KPIs, ensuring safety and quality compliance, and mentoring team leaders and supervisors.
On-site · Cornwall
The Sanitation Attendant is responsible for cleaning facilities and production equipment to ensure production lines remain operational. This includes disassembling and reassembling equipment and responding to emergency calls to support production.
On-site · Saint-Augustin-de-Desmaures
The intern will support day-to-day transportation and logistics operations, including shipment monitoring and carrier onboarding. They will also generate reports, update KPIs, and assist with continuous improvement projects.
On-site · Brockville
The Production Team Leader manages the execution and performance of a production line, ensuring workflow continuity and policy enforcement. They are responsible for health and safety compliance, quality control, and mobilizing team members to meet daily goals.
On-site · Cornwall
The Quality Control Manager oversees the Quality Department, ensuring compliance with food safety, sanitation, and regulatory standards. They lead the development of HACCP programs and manage internal and external audits to maintain product quality and reduce costs.
On-site · Saint-Augustin-de-Desmaures
Lead and develop a payroll team to ensure operational excellence and legal compliance across Canadian, American, and British entities. Drive strategic governance, optimize payroll processes, and collaborate with HR to align compensation policies.
On-site · Saint-Augustin-de-Desmaures
Lead and develop a payroll team to ensure excellence in operations and compliance across Canadian, U.S., and U.K. entities. Define the strategic direction of payroll activities while optimizing tools and processes to support company growth.
