A story of heart since 1905. Une histoire de coeur depuis 1905.
St-Augustin-de-Desmaures, Québec
After 120 years of dedication to making cookies, snack bars, and crackers, our family business has become a true leader in the agrifood industry. Our recipes meet the highest standards of quality, consistency, and satisfaction across the board. As the heart of our business, our employees are the proud ambassadors of our 100-year success. While we have adapted our production methods over the years in our continuous pursuit of excellence, some things have not changed: quality ingredients, tried-and-true recipes, and the conviction of giving our customers the best. We take real pride in our craft, and the feeling of comfort and wellbeing you get from our products is our greatest reward.
On-site · Brockville
The facilities maintenance technician is responsible for the physical upkeep of the building, grounds, and facilities, including snow removal and minor repairs. They must also perform preventative and corrective maintenance while managing subcontractors and responding to daily service calls.
On-site · Saint-Augustin-de-Desmaures
The Management Controller supervises a team of accounting analysts to manage cost analysis and control for plant operations. They are responsible for budgeting, financial performance analysis, and ensuring data integrity within the IT system.
On-site · Brockville
The operator is responsible for unloading inbound shipments, managing stock rotation using FIFO, and preparing accurate customer orders. They must maintain a safe work environment and ensure all transactions are recorded accurately in the computer-based system.
On-site · Brockville
Responsible for cleaning facilities and production equipment to ensure production lines remain operational. Tasks include disassembling and reassembling equipment and responding to emergency sanitation calls.
On-site · Saint-Augustin-de-Desmaures
The incumbent is responsible for planning production activities to optimize operational efficiency while respecting constraints like raw material availability and equipment capacity. They will manage scheduling priorities and collaborate with various departments to achieve production targets.
On-site · Saint-Augustin-de-Desmaures
Establish and deploy corporate standards for production line projects across Canadian and U.S. plants. Lead a team of Project Managers to ensure project compliance, quality, safety, and timely delivery of CAPEX plans.
On-site · Cornwall
Oversee daily sanitation tasks and ensure the facility meets BRC cleanliness and food safety regulatory standards. Lead the sanitation team in equipment cleaning, documentation, and safety compliance, acting as the supervisor in their absence.
