Food Services Manager

Job summary

Manage daily food service operations, including staff scheduling, supervision, training, performance reviews, and inventory. Monitor revenues and labour costs, balance cash and prepare reports, ensure health and safety compliance, negotiate with suppliers, and address customer concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Supervision 3-4 people Additional information Personal suitability Efficient interpersonal skills Flexibility Reliability Ability to multitask

What you’ll do

Manage daily food service operations, including staff scheduling, supervision, training, performance reviews, and inventory. Monitor revenues and labour costs, balance cash and prepare reports, ensure health and safety compliance, negotiate with suppliers, and address customer concerns.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 3 to less than 5 years of experience. The role also calls for efficient interpersonal skills, flexibility, reliability, and the ability to multitask.

Listed skills

• scheduling · Preferred
• Financial Reporting · Preferred
• Inventory management · Preferred
• Customer service · Preferred
• Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Daily Operations Management
• Revenue Monitoring
• Labour Cost Monitoring
• Staff Performance Management
• Scheduling
• Staff Supervision
• Staff Training
• Cash Balancing
• Financial Reporting
• Performance Reviews
• Inventory Management
• Health And Safety Compliance
• Supplier Negotiation
• Complaint Resolution
• Customer Service
• Multitasking

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support