fish plant worker

Overview Languages English or French Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Experience and specialization Field work location experience New Brunswick Additional information Work conditions and physical capabilities Repetitive tasks Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Personal suitability Flexibility Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers Applies hiring policies that discourage age discrimination Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities

The worker is responsible for cutting, cleaning, and trimming fish and seafood, including removing scales and separating fillets. They must also check products for defects and process crustaceans for canning.

No formal degree or prior experience is required as the employer provides training. Candidates must be physically capable of performing repetitive tasks and standing for extended periods.

• Attention to detailPreferred

Identified from the job description. Confirm important requirements above.

• Fish Cutting
• Cleaning and Trimming
• Scaling
• Filleting
• Quality Control
• Lobster Processing
• Manual Dexterity
• Attention to Detail
• Hand-eye Coordination

• Manufacturing
• Food & Beverage
• Trades

Minimum experience

0+ years

Apply by

Aug 9, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level