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Lekker Food Distributors

Verified Job Source
11–50 people

About

Lekker Foods is a progressive Canadian food distributor specializing in the fine food industry. We pride ourselves on sourcing gourmet products across various departments, including Gourmet Domestic & International Cheeses, Specialty Meats & Deli, Dairy & Dairy Alternatives, Specialty Beverages, and Grocery & Bakery Products. Based in the picturesque city of Victoria, British Columbia, our operations have expanded to include three locations: Victoria (Head Office & Distribution Centre), Nanaimo (Sales Office) and Richmond (Sales Office & Distribution Centre). Lekker Foods serves Western Canada, including British Columbia, Yukon, Northwest Territories, and Alberta. Our extensive fleet of trucks, ranging from 3-tons to tractor trailers, ensures we can deliver non-perishable, refrigerated, and frozen goods in a single shipment, maintaining the optimal temperature for each product category. Starting with just a handful of dedicated employees, Lekker Foods has grown to a team of over 85 professionals across three branches, along with eight independent contractors servicing remote areas. Our growth and success are attributed to our strong, dedicated team and a customer-first philosophy ingrained in our culture. We work ethically and professionally with all our business partners. We proudly distribute a wide variety of brands from Canada and around the world, thanks to our global partners who have been crucial to our success since 1960. Lekker Foods is committed to providing exceptional food products to retailers and restaurants, upholding our reputation for quality and excellence in the fine food industry.

Open positions

superviseur/superviseure de l'expédition et de la réception

On-site

Études: Certificat ou diplôme. Milieu de travail: Secteur privé. Entrepôt. Tâches: Organiser les tâches pour accomplir le travail. Coordonner les activités avec les autres unités de travail ou départements. Résoudre les problèmes professionnels, fournir des conseils techniques et recommander des mesures visant à améliorer la productivité et la qualité des produits. Former les employés quant aux tâches et aux politiques. Effectuer des examens de rendement. Coordonner, répartir et revoir le travail. Attribuer des charges de travail. Tenir à jour l'inventaire des fournitures. Tenir des dossiers…