Cook

Job summary

Requisition food and kitchen supplies, prepare and cook complete meals or individual dishes, and train and supervise kitchen staff. Clean kitchen and work areas and manage kitchen operations.

Job details

Overview Languages English or French Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties Thai Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Team player Benefits Other benefits Free parking available Parking available

What you’ll do

Requisition food and kitchen supplies, prepare and cook complete meals or individual dishes, and train and supervise kitchen staff. Clean kitchen and work areas and manage kitchen operations.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role involves preparing Thai cuisine in a fast-paced restaurant environment and requires teamwork, standing for extended periods, and working under pressure.

Benefits

• Free Parking
• Parking Available

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Meal Preparation
• Kitchen Supply Requisition
• Staff Training
• Food Handling
• Kitchen Supervision
• Kitchen Operations
• Kitchen Cleaning
• Thai Cuisine
• Teamwork

Job areas

• Food & Beverage
• Hospitality