food service supervisor

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Benefits Health benefits Dental plan Disability benefits Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Participates in a government or community program or initiative that supports persons with disabilities Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Support for mature workers Participates in a government or community program or initiative that supports mature workers Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities

Supervise and coordinate staff activities regarding food preparation, portioning, and training in safety and sanitation. Manage inventory, maintain operational records, and ensure food service meets quality standards while addressing customer concerns.

Requires 1 to less than 2 years of experience and proficiency in English. No formal degree, certificate, or diploma is required for this position.

• Health benefits • Dental plan • Disability benefits • Health care plan

• safety proceduresPreferred
• record keepingPreferred
• Quality ControlPreferred
• schedulingPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Portioning
• Staff Training
• Sanitation Procedures
• Safety Procedures
• Inventory Estimation
• Quality Control
• Customer Complaint Resolution
• Record Keeping
• Scheduling

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Minimum experience

0+ years

Apply by

Oct 3, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level