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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare and cook complete meals or individual dishes and foods. Inspect kitchen and food service areas, maintain inventory and records for food, supplies, and equipment, and clean kitchen and work areas.
Job details
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits Health benefits Dental plan Disability benefits Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Participates in a government or community program or initiative that supports persons with disabilities Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Participates in a government or community program or initiative that supports Veterans Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Support for mature workers Participates in a government or community program or initiative that supports mature workers Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities
What you’ll do
Prepare and cook complete meals or individual dishes and foods. Inspect kitchen and food service areas, maintain inventory and records for food, supplies, and equipment, and clean kitchen and work areas.
Requirements
A secondary school graduation certificate or equivalent experience is required. The role requires 1 to less than 2 years of experience and English language ability.
Benefits
- Health Benefits
- Dental Plan
- Disability Benefits
- Health Care Plan
Listed skills
- Cooking · Preferred
- Inventory management · Preferred
- record keeping · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meal Preparation
- Cooking
- Kitchen Inspection
- Food Service Area Inspection
- Inventory Management
- Record Keeping
- Kitchen Cleaning
Job areas
- Food & Beverage
- Hospitality
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