Enhancing the lives of those we serve with dignity, compassion, integrity and excellence.
Toronto
Levante Residences is a trusted partner that cares about the wellbeing of our seniors. We believe that serving seniors is a great privilege and a great responsibility. Our priority is to focus on the needs of each individual with the kind of respect, comfort and socialization that truly make a Levante Residence feel like home.
On-site · Ottawa
The Retirement Living Consultant manages the full sales journey from initial inquiry to move-in for prospective residents. They are responsible for building local referral networks, conducting tours, and driving occupancy growth through community outreach.
On-site · Chatham-Kent
The Dietary Aide is responsible for performing dining service functions, including table and tray presentation, and maintaining the cleanliness of the dining area. They also assist in the kitchen and dishwashing area while ensuring compliance with food service regulations.
On-site · Chatham-Kent
The housekeeper is responsible for maintaining high standards of cleanliness and hygiene within the retirement residence. They must effectively communicate with residents and staff while ensuring all tasks are completed within time constraints.
On-site · Arnprior
The Director of Wellness leads clinical teams to ensure high-quality care delivery and maintains up-to-date resident care plans. They are also responsible for managing care revenues, overseeing infection control practices, and ensuring compliance with regulatory authorities.
On-site · Arnprior
The cook is responsible for preparing meals according to standardized recipes and prescribed diets while maintaining a clean and sanitary kitchen environment. They also manage departmental operations in the absence of the manager, including menu adjustments and supply procurement.
On-site · Brantford
The UCP is responsible for administering medications and treatments to residents in a safe and organized manner according to physician orders. They must also document all care activities and maintain accurate records in the medication administration record.
On-site · Mississauga
The cook is responsible for preparing meals according to standardized recipes and prescribed diets while maintaining a clean and safe kitchen environment. They also ensure compliance with food safety regulations and assist with departmental operations in the absence of the manager.
On-site · Huntsville
The cook is responsible for preparing meals according to standardized recipes and prescribed diets while maintaining a clean and safe kitchen environment. They also ensure compliance with food safety regulations and assist with departmental operations in the absence of the manager.
On-site · Brantford
The cook is responsible for preparing meals according to standardized recipes and prescribed diets while maintaining a clean and sanitary kitchen environment. They also manage departmental operations in the absence of the Manager of Culinary Services, including inventory procurement and menu adjustments.
On-site · Brantford
The Dietary Aide is responsible for performing dining service functions, including table and tray presentation, and maintaining the cleanliness and readiness of the dining area. They also assist in the kitchen and dishwashing area while ensuring compliance with all food service regulatory procedures.
On-site · Arnprior
The Manager of Building Services is responsible for maintaining the building and grounds in good operating condition while ensuring safety and security for residents and staff. They also manage maintenance supplies, oversee preventive maintenance programs, and assist in the preparation of annual operating and capital budgets.
On-site · Arnprior
The Dietary Aide is responsible for performing dining services, including table and tray presentation, and maintaining a clean and safe dining environment. They also assist in kitchen and dishwashing duties while ensuring compliance with food service regulations.
On-site · Arnprior
The receptionist is responsible for answering telephones, greeting visitors, and managing routine inquiries from residents and families. They also assist with daily residence operations, including meal service support and conducting resident censuses.
On-site · Arnprior
The Laundry Aid is responsible for the collection, processing, and distribution of linens and personal clothing for residents. They must also maintain the cleanliness and safety of the laundry facility while adhering to infection control standards.
On-site · Brantford
The UCP is responsible for safely administering medications and treatments to residents in accordance with physician orders and pharmacy practices. They must also document all medication activities and communicate pertinent resident information effectively.
On-site · Huntsville
The Dietary Aide is responsible for performing dining services, including table and tray presentation, and maintaining the cleanliness of the dining area. They also assist in the kitchen and dishwashing area while ensuring compliance with all food service regulatory procedures.
On-site · Amherstview
The Registered Practical Nurse is responsible for providing nursing and personal care to residents, administering medications, and maintaining accurate health records. They also supervise personal support workers, facilitate communication with families, and ensure compliance with safety and quality standards.
On-site · Amherstview
The Registered Practical Nurse is responsible for providing nursing and personal care to residents, including medication administration and monitoring health conditions. They also oversee personal support workers and ensure compliance with safety policies and legislative requirements.
On-site
The Dietary Aide is responsible for performing dining services, including table and tray presentation, and maintaining the cleanliness of the dining area. They also assist in kitchen and dishwashing tasks while ensuring compliance with food service regulations.
On-site
The cook is responsible for preparing meals according to standardized recipes and prescribed diets while maintaining a clean and sanitary kitchen environment. They also manage departmental operations in the absence of the manager, including inventory requisition and documentation of food safety standards.
