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Canards du Lac Brome This link will open in a new window is hiring Butcher, Industrial with LMIA

  • Québec, QC
  • On-site
  • Posted Oct 16, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Cut meat and poultry into specified cuts for institutional, commercial, or wholesale use. Perform repetitive, physically demanding work in a meat processing or packing facility.

Job details

Job Details LMIA Status: Pending LMIA Canards du Lac Brome This link will open in a new window has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved. Languages French Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Cold/refrigerated Wet/damp Work setting Meat processing and/or packing plant/establishment Tasks Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Equipment and machinery experience Knives Work conditions and physical capabilities Repetitive tasks Physically demanding Manual dexterity Standing for extended periods Weight handling Up to 23 kg (50 lbs) Financial benefits As per collective agreement Bonus Other Benefits Free parking available Parking available Who can apply for this job? The Employer Accepts Applications From a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit

What you’ll do

Cut meat and poultry into specified cuts for institutional, commercial, or wholesale use. Perform repetitive, physically demanding work in a meat processing or packing facility.

Requirements

Requires 1 to less than 2 years of experience; no degree, certificate, or diploma is required. The role involves using knives, standing for extended periods, and handling loads up to 23 kg in cold, wet, and odorous conditions.

Benefits

  • Free Parking
  • Parking Available
  • Bonus

Listed skills

  • Manual dexterity · Preferred
  • Physical stamina · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Meat Cutting
  • Poultry Cutting
  • Knife Handling
  • Manual Dexterity
  • Physical Stamina
  • Standing for Extended Periods
  • Handling Loads up to 23 kg

Job areas

  • Trades
  • Manufacturing
  • Food & Beverage

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