EMT LIMITED PARTNERSHIP is hiring Head Chef with LMIA

Job summary

Plan menus, develop recipes, prepare and cook meals and specialty dishes, and ensure food quality and safety. Manage kitchen operations by supervising, recruiting, and training staff, controlling costs and inventory, and coordinating supplies, equipment, and special events.

Job details

Job Details LMIA Status: Pending LMIA EMT LIMITED PARTNERSHIP has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved. Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Formal dining room Restaurant Bar Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 5-10 people Certificates, licences, memberships, and courses Food Safety Certificate Transportation/travel information Valid driver's licence Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Health benefits Dental plan Financial benefits Gratuities Who can apply for this job? The Employer Accepts Applications From a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit

What you’ll do

Plan menus, develop recipes, prepare and cook meals and specialty dishes, and ensure food quality and safety. Manage kitchen operations by supervising, recruiting, and training staff, controlling costs and inventory, and coordinating supplies, equipment, and special events.

Requirements

Requires 3 to less than 5 years of experience and a college, CEGEP, or other non-university certificate or diploma from a program lasting 1 to 2 years, or equivalent experience. A Food Safety Certificate and valid driver's licence are listed, along with leadership, dependability, flexibility, organization, and teamwork.

Benefits

• Dental Plan
• Gratuities

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred
• Food safety · Preferred
• Quality Control · Preferred
• Leadership · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Recipe Development
• Food Preparation
• Cooking
• Kitchen Staff Supervision
• Staff Recruitment
• Staff Training
• Food Cost Management
• Inventory Management
• Food Safety
• Quality Control
• Banquet Catering
• Kitchen Supply Procurement
• Leadership
• Client Consultation
• Food Allergy Accommodation

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership

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