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Tim Hortons is hiring Food Service Supervisor with LMIA

The supervisor is responsible for establishing work schedules and training staff in job duties, sanitation, and safety. They must ensure food and service meet quality standards while addressing customer concerns.

  • On-site
  • ON
  • Posted Aug 14, 2026
  • Apply by Sep 13, 2026
  • 1 position

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Job summary

Job Details LMIA Status: Pending LMIA Tim Hortons has applied for a Labour Market Impact Assessment (LMIA) and will be ready to extend an offer to a foreign worker once the application is approved. Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Coffee shop Restaurant Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Establish work schedules Supervision 5-10 people 11-15 people Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Attention to detail Personal suitability Team player Health benefits Dental plan Health care plan

What you’ll do

The supervisor is responsible for establishing work schedules and training staff in job duties, sanitation, and safety. They must ensure food and service meet quality standards while addressing customer concerns.

Requirements

Candidates require between 1 and 2 years of experience and proficiency in English. No formal degree, certificate, or diploma is required for this position.

Benefits

• Dental plan • Health care plan

Listed skills

  • Attention to detailPreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Staff Training
  • Sanitation Procedures
  • Safety Procedures
  • Inventory Estimation
  • Quality Control
  • Customer Complaint Resolution
  • Scheduling
  • Team Leadership
  • Attention To Detail

Job areas

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Additional details

Minimum experience
0+ years
Apply by
Sep 13, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Mid-Senior level
Work authorization
Visa sponsorship mentioned