Boulanger temps partiel jour

Job summary

The baker is responsible for providing excellent customer service, taking orders, and accurately labeling bakery products. They must also maintain product displays, keep the department organized, and adhere to health and safety standards.

Job details

The baker is responsible for providing excellent customer service, taking orders, and accurately labeling bakery products. They must also maintain product displays, keep the department organized, and adhere to health and safety standards. No previous experience is required as comprehensive training is provided. Candidates must be able to move up to 50lbs and demonstrate flexibility to work various shifts including days, evenings, nights, and weekends.

What you’ll do

The baker is responsible for providing excellent customer service, taking orders, and accurately labeling bakery products. They must also maintain product displays, keep the department organized, and adhere to health and safety standards.

Requirements

No previous experience is required as comprehensive training is provided. Candidates must be able to move up to 50lbs and demonstrate flexibility to work various shifts including days, evenings, nights, and weekends.

Benefits

• Comprehensive training
• Progressive career opportunities
• Flexibility

Listed skills

• Customer service · Preferred
• Attention to detail · Preferred
• Inventory management · Preferred
• Teamwork · Preferred
• Communication · Preferred
• Physical stamina · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Attention to detail
• Product labeling
• Inventory management
• Health and safety compliance
• Teamwork
• Communication
• Physical stamina

Job areas

• Retail
• Food & Beverage
• Customer Service & Support

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