Charcuterie Commis temps partiel jour
- Saint-Raymond, QC
- On-site
- Posted Sep 21, 2026
- 1 position
$16.60–$19.05 / hour
Opens an external site
- Employment type
- Part-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
Job summary
The employee will provide excellent customer service by maintaining store shelves, managing inventory, and ensuring product displays meet company standards. They are also responsible for keeping the department clean and adhering to all health and safety regulations.
Job details
The employee will provide excellent customer service by maintaining store shelves, managing inventory, and ensuring product displays meet company standards. They are also responsible for keeping the department clean and adhering to all health and safety regulations. No prior experience is required as comprehensive training is provided. Candidates must be able to lift up to 50 lbs and possess the flexibility to work various shifts, including days, evenings, and weekends.
What you’ll do
The employee will provide excellent customer service by maintaining store shelves, managing inventory, and ensuring product displays meet company standards. They are also responsible for keeping the department clean and adhering to all health and safety regulations.
Requirements
No prior experience is required as comprehensive training is provided. Candidates must be able to lift up to 50 lbs and possess the flexibility to work various shifts, including days, evenings, and weekends.
Benefits
- Comprehensive training
- Progressive careers
- Flexibility
Listed skills
- Customer service · Preferred
- Inventory management · Preferred
- Teamwork · Preferred
- Attention to detail · Preferred
- Communication · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer service
- Stocking
- Inventory management
- Merchandising
- Teamwork
- Attention to detail
- Communication
- Health and safety compliance
Job areas
- Retail
- Customer Service & Support
- Food & Beverage
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