Épicerie Assistant Gérant/Superviseur temps plein jour
- Shawville, QC
- On-site
- Posted Aug 28, 2026
- 1 position
Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The assistant manager will lead, coach, and motivate staff to improve productivity, engagement, and retention while maintaining operational and merchandising standards. They are also responsible for achieving the department's financial goals and actively recruiting new talent.
Job details
The assistant manager will lead, coach, and motivate staff to improve productivity, engagement, and retention while maintaining operational and merchandising standards. They are also responsible for achieving the department's financial goals and actively recruiting new talent. Candidates should have a strong background in customer service excellence and a proven track record of increasing sales. Applicants must be at least 18 years old and are required to complete a criminal background check.
What you’ll do
The assistant manager will lead, coach, and motivate staff to improve productivity, engagement, and retention while maintaining operational and merchandising standards. They are also responsible for achieving the department's financial goals and actively recruiting new talent.
Requirements
Candidates should have a strong background in customer service excellence and a proven track record of increasing sales. Applicants must be at least 18 years old and are required to complete a criminal background check.
Benefits
- Comprehensive training
- Progressive careers
- Flexibility
Listed skills
- Customer service · Preferred
- Teamwork · Preferred
- Recruitment · Preferred
- Leadership · Preferred
- Communication · Preferred
- Coaching · Preferred
- Sales Growth · Preferred
- Conflict Resolution · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Leadership
- Coaching
- Motivation
- Customer service
- Sales growth
- Operational standards
- Merchandising
- Financial management
- Teamwork
- Communication
- Recruitment
- Conflict resolution
- Retail management
Job areas
- Retail
- Management & Leadership
- Customer Service & Support
- Food & Beverage
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