Épicerie Assistant Gérant/Superviseur temps plein nuit
- Coteau-du-Lac, QC
- On-site
- Posted Jun 16, 2026
- 1 position
$19–$21 / hour
Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Posting language
- French
- Working hours
- 40 hours per week
Job summary
Lead, coach, and motivate colleagues to improve productivity, engagement, and retention while ensuring operational and merchandising standards are met. Manage the department's financial objectives and actively recruit new talent to join the team.
Job details
Lead, coach, and motivate colleagues to improve productivity, engagement, and retention while ensuring operational and merchandising standards are met. Manage the department's financial objectives and actively recruit new talent to join the team. Candidates should have a strong background in customer service excellence and sales growth. A positive attitude toward change and the ability to thrive in a dynamic retail environment are essential.
What you’ll do
Lead, coach, and motivate colleagues to improve productivity, engagement, and retention while ensuring operational and merchandising standards are met. Manage the department's financial objectives and actively recruit new talent to join the team.
Requirements
Candidates should have a strong background in customer service excellence and sales growth. A positive attitude toward change and the ability to thrive in a dynamic retail environment are essential.
Benefits
- Comprehensive Training
- Flexibility
- Competitive Benefits
Listed skills
- Change Management · Preferred
- Recruitment · Preferred
- Leadership · Preferred
- Team Collaboration · Preferred
- Sales Growth · Preferred
- Customer Service Excellence · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Leadership
- Customer Service Excellence
- Sales Growth
- Staff Motivation
- Operational Standards
- Merchandising
- Financial Management
- Recruitment
- Team Collaboration
- Change Management
Job areas
- Retail
- Management & Leadership
- Customer Service & Support
- Food & Beverage
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