Gérant de boulangerie et charcuterie
- Rawdon, QC
- On-site
- Posted Sep 21, 2026
- 1 position
$45,000–$55,000 / year
Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The department manager oversees daily operations, including sales goals, inventory management, and merchandising standards. They are also responsible for leading, training, and motivating a diverse team to ensure high levels of customer service and productivity.
Job details
The department manager oversees daily operations, including sales goals, inventory management, and merchandising standards. They are also responsible for leading, training, and motivating a diverse team to ensure high levels of customer service and productivity. Candidates should have a high school diploma or equivalent and previous retail management experience. Strong leadership, organizational skills, and the ability to perform physical tasks like lifting up to 50 pounds are required.
What you’ll do
The department manager oversees daily operations, including sales goals, inventory management, and merchandising standards. They are also responsible for leading, training, and motivating a diverse team to ensure high levels of customer service and productivity.
Requirements
Candidates should have a high school diploma or equivalent and previous retail management experience. Strong leadership, organizational skills, and the ability to perform physical tasks like lifting up to 50 pounds are required.
Benefits
- Comprehensive training
- Progressive career opportunities
- Flexibility
Listed skills
- Time management · Preferred
- Customer service · Preferred
- Product Knowledge · Preferred
- Leadership · Preferred
- Communication · Preferred
- Microsoft Office · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Retail management
- Leadership
- Customer service
- Merchandising
- Inventory management
- Team development
- Budget preparation
- Product knowledge
- Operational standards
- Time management
- Communication
- Microsoft Office
Job areas
- Retail
- Management & Leadership
- Food & Beverage
- Customer Service & Support
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