Gérant de boulangerie

Job summary

The bakery manager oversees daily department operations, including sales goals, inventory management, and merchandising standards. They are also responsible for training, coaching, and leading a diverse team to ensure high levels of customer service and productivity.

Job details

The bakery manager oversees daily department operations, including sales goals, inventory management, and merchandising standards. They are also responsible for training, coaching, and leading a diverse team to ensure high levels of customer service and productivity. Candidates must have a high school diploma or equivalent, with previous retail management experience preferred. Strong leadership, organizational skills, and the ability to perform physical tasks like lifting up to 50 pounds are required.

What you’ll do

The bakery manager oversees daily department operations, including sales goals, inventory management, and merchandising standards. They are also responsible for training, coaching, and leading a diverse team to ensure high levels of customer service and productivity.

Requirements

Candidates must have a high school diploma or equivalent, with previous retail management experience preferred. Strong leadership, organizational skills, and the ability to perform physical tasks like lifting up to 50 pounds are required.

Benefits

• Comprehensive training
• Progressive career opportunities
• Flexibility

Listed skills

• Leadership · Preferred
• Customer service · Preferred
• Inventory management · Preferred
• Budgeting · Preferred
• interpersonal skills · Preferred
• Time management · Preferred
• Microsoft Office · Preferred
• Product Knowledge · Preferred
• Coaching · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Retail management
• Leadership
• Team management
• Customer service
• Inventory management
• Merchandising
• Budgeting
• Staff training
• Interpersonal skills
• Time management
• Microsoft Office
• Operational standards
• Product knowledge
• Coaching
• Communication

Job areas

• Retail
• Management & Leadership
• Food & Beverage
• Customer Service & Support

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