Gérant de fruits et légumes
- Dolbeau-Mistassini, QC
- On-site
- Posted Sep 21, 2026
- 1 position
$45,000–$55,000 / year
Opens an external site
- Employment type
- Full-time
- Minimum education
- High school
- Posting language
- English
Job summary
The department manager oversees daily operations, including inventory management, merchandising, and ensuring sales targets are met. They are also responsible for leading, training, and motivating a diverse team to maintain high standards of customer service and operational excellence.
Job details
The department manager oversees daily operations, including inventory management, merchandising, and ensuring sales targets are met. They are also responsible for leading, training, and motivating a diverse team to maintain high standards of customer service and operational excellence. Candidates must have a high school diploma or equivalent and previous retail management experience. Strong leadership, organizational skills, and the physical ability to lift up to 50 pounds are required for this role.
What you’ll do
The department manager oversees daily operations, including inventory management, merchandising, and ensuring sales targets are met. They are also responsible for leading, training, and motivating a diverse team to maintain high standards of customer service and operational excellence.
Requirements
Candidates must have a high school diploma or equivalent and previous retail management experience. Strong leadership, organizational skills, and the physical ability to lift up to 50 pounds are required for this role.
Benefits
- Comprehensive training
- Progressive career opportunities
- Flexibility
Listed skills
- Leadership · Preferred
- Inventory management · Preferred
- Customer service · Preferred
- Budgeting · Preferred
- Communication · Preferred
- Time management · Preferred
- Product Knowledge · Preferred
- Problem solving · Preferred
- Coaching · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Retail management
- Leadership
- Team management
- Inventory management
- Merchandising
- Customer service
- Staff training
- Budgeting
- Communication
- Time management
- Organizational skills
- Product knowledge
- Problem solving
- Coaching
- Operational standards
Job areas
- Retail
- Management & Leadership
- Customer Service & Support
- Food & Beverage
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