Gérant de fruits et légumes
- Trois-Rivières, QC
- On-site
- Posted Aug 6, 2026
- 1 position
$50,000–$69,000 / year
Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The department manager oversees daily operations, including sales goals, inventory management, and merchandising standards. They are also responsible for leading, coaching, and developing a diverse team to ensure high levels of customer service and productivity.
Job details
The department manager oversees daily operations, including sales goals, inventory management, and merchandising standards. They are also responsible for leading, coaching, and developing a diverse team to ensure high levels of customer service and productivity. Candidates must have a high school diploma or equivalent, with some college coursework preferred. Previous retail management experience and strong leadership, organizational, and interpersonal skills are required.
What you’ll do
The department manager oversees daily operations, including sales goals, inventory management, and merchandising standards. They are also responsible for leading, coaching, and developing a diverse team to ensure high levels of customer service and productivity.
Requirements
Candidates must have a high school diploma or equivalent, with some college coursework preferred. Previous retail management experience and strong leadership, organizational, and interpersonal skills are required.
Benefits
- Comprehensive training
- Progressive career opportunities
- Flexibility
Listed skills
- Time management · Preferred
- Customer service · Preferred
- Problem solving · Preferred
- Budgeting · Preferred
- Product Knowledge · Preferred
- Leadership · Preferred
- Communication · Preferred
- Microsoft Office · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Retail management
- Leadership
- Customer service
- Merchandising
- Inventory management
- Team development
- Budgeting
- Communication
- Time management
- Organizational skills
- Microsoft Office
- Product knowledge
- Staff training
- Operational standards
- Problem solving
Job areas
- Retail
- Management & Leadership
- Customer Service & Support
- Food & Beverage
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