Gérant de fruits et légumes

Job summary

Oversee the day-to-day operations of the fruits and vegetables department, ensuring it meets sales and profitability goals. Train and develop associates while maintaining operational standards and a clean, safe environment.

Job details

Oversee the day-to-day operations of the fruits and vegetables department, ensuring it meets sales and profitability goals. Train and develop associates while maintaining operational standards and a clean, safe environment. A high school diploma is required, with previous retail management experience preferred. Strong leadership and organizational skills are essential, along with the ability to work a flexible schedule.

What you’ll do

Oversee the day-to-day operations of the fruits and vegetables department, ensuring it meets sales and profitability goals. Train and develop associates while maintaining operational standards and a clean, safe environment.

Requirements

A high school diploma is required, with previous retail management experience preferred. Strong leadership and organizational skills are essential, along with the ability to work a flexible schedule.

Benefits

• Comprehensive Training
• Flexibility
• Competitive Benefits

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Product Knowledge · Preferred
• interpersonal skills · Preferred
• Leadership · Preferred
• Communication · Preferred
• Coaching · Preferred
• Inventory management · Preferred
• Team building · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Leadership
• Interpersonal Skills
• Customer Service
• Product Knowledge
• Merchandising
• Inventory Management
• Organizational Skills
• Time Management
• Coaching
• Motivating
• Team Building
• Inclusiveness
• Safety Standards
• Budget Preparation
• Communication
• Flexibility

Job areas

• Retail
• Management & Leadership
• Customer Service & Support
• Food & Beverage
• Agriculture

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