Gérant de viande
- Maniwaki, QC
- On-site
- Posted Sep 21, 2026
- 1 position
$45,000–$55,000 / year
Opens an external site
- Employment type
- Full-time
- Minimum education
- High school
- Posting language
- English
Job summary
The Meat Manager oversees daily department operations, including sales goals, inventory management, and merchandising standards. They are also responsible for leading, training, and motivating a diverse team to ensure high levels of customer service and productivity.
Job details
The Meat Manager oversees daily department operations, including sales goals, inventory management, and merchandising standards. They are also responsible for leading, training, and motivating a diverse team to ensure high levels of customer service and productivity. Candidates must have a high school diploma or equivalent and previous retail management experience. Strong leadership, interpersonal, and organizational skills are required, along with the physical ability to lift up to 50 pounds.
What you’ll do
The Meat Manager oversees daily department operations, including sales goals, inventory management, and merchandising standards. They are also responsible for leading, training, and motivating a diverse team to ensure high levels of customer service and productivity.
Requirements
Candidates must have a high school diploma or equivalent and previous retail management experience. Strong leadership, interpersonal, and organizational skills are required, along with the physical ability to lift up to 50 pounds.
Benefits
- Comprehensive training
- Progressive career opportunities
- Flexibility
Listed skills
- Leadership · Preferred
- Inventory management · Preferred
- Customer service · Preferred
- Budgeting · Preferred
- Product Knowledge · Preferred
- Communication · Preferred
- Time management · Preferred
- Microsoft Office · Preferred
- Problem solving · Preferred
- Coaching · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Retail management
- Leadership
- Team management
- Inventory management
- Merchandising
- Customer service
- Budgeting
- Staff training
- Product knowledge
- Communication
- Time management
- Organizational skills
- Microsoft Office
- Problem solving
- Coaching
Job areas
- Retail
- Management & Leadership
- Food & Beverage
- Customer Service & Support
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